Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gulab jamun is something that I’ve loved my entire life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Take 1/2 litre Full fat Milk
- Get 1 tsp Lemon juice
- Take 250 gm khoya or mawa
- Make ready 60 gm maida/All -purpose flour
- Get 6 gm sooji/rava
- Make ready 750 gm sugar
- Prepare 370 ml water
- Make ready 1/2 tsp Elaichi (cardamom)powder
- Get As needed Ghee for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Heat the milk and let it boil.
- On the other gas, take pan and add sugar, water, 2 pinch of elaichi powder, dash of lemon juice and mix well and let it boil
- Dilute tsp of lemon juice with some water and add it in the milk and mix well
- Stir the water from the chhena in the musken cloth and wash the chhena with water to remove taste of lemon
- Kneeled the chhena nicely with palm forming it into soft dough and keep aside
- Now take mawa and kneeled it into soft dough just like chhena
- Now mix both the dough, add maida, suji, pinch of elaichi powder and kneeled all together forming it into very soft dough.
- Here use your palm for kneeling.
- On the other hand when sugar syrup has beem thik take 1/4 of it in bowl and keep aside.
- To the other 3/4 part add little water and let it to come to boil for one time and then turn off the flame and transfer it into another bowl
- Now heat ghee in the pan at medium flame.
- Make smooth small balls out of the dough.
- Add these balls in ghee and just keep swirling the ghee without touching the balls
- When these balls comes at top then flip them and fry them till they become golden brown.
- Tranfer these balls in the sugar syrup which is mot very thick. Do take care that syrup should not be very hot and not should be very cold
- Dip the balls for few min and then transfer these balls on by one into the bowl that has thick sugar syrup.
- Serve them either like this or you can keep in fridge and enjoy when it is cold.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
