Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked trout fillets with mirin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Trout Fillets with Mirin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Trout Fillets with Mirin is something which I have loved my whole life.
This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make.
To get started with this particular recipe, we have to prepare a few components. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Make ready 4 trout fillets
- Get Ground black pepper
- Get 1 tbsp olive oil
- Take 2 large tomatoes, thickly sliced
- Get 1 tsp dried oregano
- Make ready 1 tbsp capers
- Make ready 4 anchovy fillets
- Prepare 1 red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 2 cloves garlic, thinly sliced
- Get 1 tbsp mirin wine
Heat the hollandaise following pack instructions, then stir through the mint. Serve the trout, potatoes and vegetables with the minty hollandaise spooned on top. Baking a trout in foil is a good way of cooking a large trout or fillets because it keeps the fish nice and moist. Fillets, being thinner, only need about the half the regular cooking time.
Instructions to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! Place trout fillets in a greased shallow baking dish. In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.
So that is going to wrap it up with this special food baked trout fillets with mirin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
