Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan greek salad with green herbs 🌱🌿. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Greek Salad with green herbs 🌱🌿 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Get Vegan feta (a traditional block or cubed or crumbled)
- Make ready Peppers (all or any colour)
- Get Tomatoes (any shapes and colours)
- Prepare 1 white onion
- Make ready 1 red onion
- Prepare 1 cucumber (cubed or moons)
- Take A few capers
- Make ready 1 drizzle of good olive oil
- Prepare Sea salt and cracked black pepper
- Take Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Prepare A wedge of lemon
- Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Steps to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that’s going to wrap this up for this exceptional food vegan greek salad with green herbs 🌱🌿 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
