Chickendodo
Chickendodo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickendodo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chickendodo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickendodo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickendodo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickendodo:
  1. Take 1 kg Chicken
  2. Prepare 5 firmly ripe plantain
  3. Prepare 3 fresh tomatoes
  4. Prepare 4 fresh pepper (scotch bonnet)
  5. Get 2 seasoning cubes
  6. Get 1 bulb red onion
  7. Take 1 tsp curry powder
  8. Prepare Vegetable oil for frying
  9. Take Salt (to taste)
  10. Take 2 stalk spring onion

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Instructions to make Chickendodo:
  1. Dice chicken any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside
  2. Heat up vegetable oil and once its hot, fry plantain and set aside then fry cooked chicken till golden brown
  3. Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes
  4. Add salt, knorr cube and any other spice then stir in fried chicken and then the fried plantain and mix everything together
  5. Finally add diced spring onions cook for another 2 minutes then remove from heat and serve

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So that is going to wrap it up for this special food chickendodo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!