Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Lasagna is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lasagna:
- Prepare 1 fresh basil
- Get 1 bunch oregano
- Take 1 1/2 cup raw cashews
- Take 1 clove garlic
- Get 1 tsp lemon juice
- Make ready nutritional yeast
- Get 1 bunch spinach
- Take 1 medium chopped onion
- Prepare 2 clove garlic
- Get 2 small tomatoes
- Make ready 16 oz can tomato sauce
- Take 12 Meatless, soy-free "beef" crumbles
- Take 1 packages De Boles Rice Lasagna
- Prepare 1 cup Daiya Mozzarella Cheese
- Prepare 1 tsp salt
Steps to make Vegan Lasagna:
- Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
- Combine ingredients in blender until smooth then let chill in fridge
- In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
- Wilt spinach in small sauce pan and drain excess water.
- Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
- Combine cashew mixture with spinach
- Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
- Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.
So that is going to wrap it up for this exceptional food vegan lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!