Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb tamales. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low-Carb Tamales is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Tamales is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Make ready Tamale dough
  2. Prepare 1-1/2 cup almond flour
  3. Prepare 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Get 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Make ready 1-2 tablespoons water
  11. Make ready Filling
  12. Make ready 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Prepare 1 teaspoon seasoned salt
  16. Get 1 teaspoon granulated garlic powder
  17. Take 1/3 teaspoon ground black pepper
  18. Make ready 1 teaspoon ground cumin
  19. Make ready 2 tablespoons peanut oil
  20. Take 1 cup water
  21. Make ready 2 tablespoons tomato paste
  22. Prepare Wrapping
  23. Prepare As needed Banana leaves
  24. Make ready As needed butchers twine
Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up with this special food low-carb tamales recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!