Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb tamales. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Tamales is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Tamales is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Prepare 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Take 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Make ready Filling
- Make ready 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Get 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Take 1 cup water
- Make ready 2 tablespoons tomato paste
- Prepare Wrapping
- Prepare As needed Banana leaves
- Make ready As needed butchers twine
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that is going to wrap it up with this special food low-carb tamales recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!