Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Make ready boneless skinless chicken breasts
  2. Take pkg. cream cheese, softened
  3. Prepare sour cream
  4. Get salsa (I use Pace Picante)
  5. Take Rotel, drained
  6. Take pkg. Monterey Jack Cheese
  7. Take pkg. Colby Jack Cheese
  8. Take corn tortillas
  9. Make ready Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

So that is going to wrap this up for this special food baked chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!