Easy Bread Au Gratin in 5 minutes
Easy Bread Au Gratin in 5 minutes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy bread au gratin in 5 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor. If you have some, cherry tomatoes and carrots are good, too. Place Brussels sprouts in a large bowl.

Easy Bread Au Gratin in 5 minutes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Bread Au Gratin in 5 minutes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy bread au gratin in 5 minutes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bread Au Gratin in 5 minutes:
  1. Prepare 1 slice Sandwich bread
  2. Get 100 ml Water
  3. Get 2 tbsp Del Monte seasoned tomato sauce
  4. Prepare 1 Mayonnaise and cheese
  5. Prepare Any fillings you like
  6. Take 1 Potatoes, onions, green peppers, sausages, corn

Stir in bouillon cube and onion and season sauce to taste. Combine cream cheese, wine, lemon and spices in a small bowl until smooth. Add scallops to your baking dish, and cover with the sauce, let it sit for five minutes. Add the vermouth and simmer until virtually all the liquid.

Steps to make Easy Bread Au Gratin in 5 minutes:
  1. Chop the vegetables into smal pieces, and it's important that you first heat vegetables that require softening in the microwave for 1 to 2 minutes. Cut the bread into large pieces and arrange in a heat-resistant dish.
  2. Add the tomato sauce and water to the warm vegetables. Add other vegetables if using and mix together.
  3. Cover the bread with the soup from Step 2. Add anything like sausage, then mayonnaise and shredded cheese if you like.
  4. Broil in the toaster oven and it's done. As a guide: the mayonnaise and cheese should cook until they're golden brown.

Add scallops to your baking dish, and cover with the sauce, let it sit for five minutes. Add the vermouth and simmer until virtually all the liquid. What to serve with Potatoes au gratin. Sprinkle with the bread crumb mixture. In a large pan over medium heat, melt butter.

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