Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Fried Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Prepare chicken breasts - sliced into long thick strips
- Get buttermilk
- Take salt
- Get white pepper
- Get garlic salt
- Make ready Crispy Coating :
- Make ready plain flour
- Prepare salt
- Make ready ground black pepper
- Get garlic salt
- Take celery salt
- Prepare dried thyme
- Take paprika
- Get baking powder
- Take chili flakes
- Get vegetable oil for deep frying
- Prepare Sauce :
- Prepare gochujang paste
- Get honey
- Make ready brown sugar
- Prepare soy sauce
- Prepare garlic, peeled and minced
- Prepare minced ginger
- Get vegetable oil
- Take sesame oil
- Get spring onion, finely sliced
- Take sesame seeds
- Make ready chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up for this special food korean fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
