Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple pierogis and sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple pierogis and sausage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple pierogis and sausage is something which I have loved my whole life.
These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. When the oil is shimmering, squeeze the sausage out of Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. Toss everything to combine and sprinkle with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple pierogis and sausage:
- Prepare 1 package frozen pierogi
- Make ready 1 package Polska kielbasa
- Take Extra sharp cheddar cheese
- Take Sour cream
- Get Butter
- Make ready Salt & pepper
Pierogies are a classic Polish comfort food dish. In this recipe I've taken all. While you can fill your pierogies with almost anything your heart desires — in Pierogi Love, I've created recipes for everything from reuben to French onion soup to s'mores pierogies. Simply Pierogi - Polish Kitchen is now OPEN!
Steps to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
Simple, clean, wholesome polish food made with quality ingredients. Simply Pierogi can be purchased at a variety of restaurants and stores across Western New York. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. It added some color and the broccoli went perfectly with the sausage and pierogi. I served the sausages separately and it worked out well.
So that’s going to wrap this up for this special food simple pierogis and sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
