Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai-style yakitori gai yang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Yakitori Gai Yang is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai-Style Yakitori Gai Yang is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Take 400 grams Chicken thigh meat
- Make ready 2 tbsp Fish sauce
- Prepare 1 tbsp Oyster sauce
- Prepare 1 clove Garlic
- Make ready 1 tbsp Honey
- Make ready 1 tbsp Sake
- Make ready 1 dash Coarsely ground pepper
- Prepare 1 dash Coriander (optional)
- Prepare 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that’s going to wrap it up with this special food thai-style yakitori gai yang recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
