Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aunty eiko’s orange juicy almond powder cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aunty Eiko’s Orange Juicy Almond Powder Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aunty Eiko’s Orange Juicy Almond Powder Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook aunty eiko’s orange juicy almond powder cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aunty Eiko’s Orange Juicy Almond Powder Cake:
- Make ready 5 eggs
- Prepare 200 g unsalted butter
- Take 200 g almond powder
- Make ready 70 g flour
- Get 1 teaspoon baking powder
- Get 200 g sugar
- Make ready 120 g orange peels
- Make ready 1 tablespoon sugar
- Take 250 ml orange juice (Japanese mandarin orange)
Steps to make Aunty Eiko’s Orange Juicy Almond Powder Cake:
- Ingredients. Whip egg white.
- Mix butter and sugar and put egg yolk one at a time and mix.
- Mix powder ingredients and egg white.
- Mix all and bake in 180℃ preheated oven for 50~60 minuets
- Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup.
- Cut cake. Enjoy 😉
So that is going to wrap this up with this special food aunty eiko’s orange juicy almond powder cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
