Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Get 1 puff pastry
  2. Get 1/2 onion thinly sliced
  3. Prepare 1 pkg mushrooms sliced
  4. Get 2-3 handfuls spinach
  5. Take 3 eggs
  6. Get 2 cups half and half
  7. Get 3/4 cup gruyere
  8. Prepare Salt
  9. Get Pepper

Top with the mushroom-onion mixture and pour the egg mixture on top. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

Remove from the heat and let cool slightly. Cheese and Spinach Puff Pastry Pockets. Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust. Caramelized Onion, Mushroom, Spinach and Gruyere FrittataHappily Unprocessed. red pepper flakes, thyme, Gruyere cheese. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!

So that’s going to wrap it up for this special food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!