Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life.
Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skille… This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends!
To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Get 1 tbs black pepper
- Make ready Pinch sea salt
- Get For the asparagus
- Get 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Take 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Make ready Horseradish
- Make ready Parmesan cheese
- Prepare Au jus
Season the steaks with salt and pepper. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
I used rib eye steak and dried Parmesan cheese. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill". NY Strip Steak. grilled, served with roasted potatoes & broccoli rabe. Food background with grilled Steak Ribeye on grill iron pan on rustic metal background with red wine, herbs and spices.
So that is going to wrap this up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
