Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hearty chicken and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hearty Chicken and Potato Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Take large chicken breasts, diced
- Make ready Maris piper potatoes, chopped
- Make ready Large knobs of butter
- Take olive oil
- Get large onion, finely diced
- Make ready garlic cloves, chopped
- Get fresh grated ginger
- Take turmeric
- Prepare hot chilli powder
- Prepare hot paprika
- Prepare ground cumin
- Get passata
- Make ready coconut milk
- Take Small cup of water
- Take red chillies
- Make ready lime, juiced
- Take Small bunch of coriander, roughly chopped
- Get Greek yoghurt
- Take To serve
- Take Basmati rice
- Make ready Naan bread (optional)
- Get Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
So that’s going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!