My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Get 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Take 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Take 1/4 tsp ground cloves
  11. Prepare 1 tsp ground cinnamon
  12. Get 1/2 tsp ground nutmeg
  13. Make ready 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Prepare 1 can tomato soup
Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap it up for this special food my cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!