Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, puerto rican lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puerto Rican lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puerto Rican lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican lasagna:
- Take 1 lasagna pan
- Get 5 large sweet plantain cut lengthwise
- Prepare 1 lb ground meat
- Take 1 1/2 cup diced onion
- Take 1 1/2 cup diced peppers
- Make ready 2 clove diced garlic
- Take 1 salt and pepper to taste
- Prepare 2 cup mozzarella cheese
- Get 1 can French cut green beans
- Take 1 1/4 cup tomato sauce
- Make ready 1 1/2 cup oil
- Make ready 1 tbsp oil
- Take 1 egg wash
Instructions to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that’s going to wrap this up for this special food puerto rican lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!