Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulab jamun is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Prepare 1/2 kg khoya/mawa
- Make ready 2-3 tbsp All-purpose flour
- Prepare 4 Cardamom
- Make ready 3 cup Sugar
- Get 1 1/2 cup water
- Prepare as needed Ghee
- Prepare As needed dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
- Take as needed Milk
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
- For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
- Make balls and it should not have any cracks in it.put chironji daana in between the balls.
- Now heat a kadai fry gulabjamuns till golden brown.
- Keep it cool for 2-3 minutes
- Now put them in sugar syrup
- See that syrup should be hot but not very hot
- With the help of spoon turn them to the other side
- Keep it in syrup and enjoy delicious gulabjamuns with syrup
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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