Bacon, Individually Freezing Slices
Bacon, Individually Freezing Slices

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon, individually freezing slices. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon, Individually Freezing Slices is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon, Individually Freezing Slices is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bacon, individually freezing slices using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Individually Freezing Slices:
  1. Prepare 1 lb or more of sliced bacon
  2. Prepare 2 sheets of aluminum foil, about 18 inches long
  3. Prepare 5 or more, depending on how much bacon you freeze of parchment paper cut into about 12 inch lengths
  4. Take 1 extra large freezer bag
Steps to make Bacon, Individually Freezing Slices:
  1. Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
  2. Cover with another.piece of parchment paper
  3. Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
  4. Place in freezer bag until. Fcompletely.frozen
  5. When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
  6. Now anytime you want one or more slices of bacon just remove as many as you need from the bag!

So that’s going to wrap it up for this exceptional food bacon, individually freezing slices recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!