Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baingan ka raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. Baingan (Brinjal) is one of those tasteful vegetables that can be utilized in many different ways.
Baingan ka raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baingan ka raita is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan ka raita using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baingan ka raita:
- Prepare 250 gm yougurt
- Get 250 gm baingan
- Take 3-4 cloves garlic
- Prepare 1 teaspoon mustard seeds
- Make ready to taste Salt
- Prepare 1 tsp red chillie powder
- Get Pinch termerid
- Take 1 tbsp oil
I am a great fan of raita or what we call as thayir pachadi in Tamil. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon.
Instructions to make Baingan ka raita:
- First remove skin of egg plant and boil with salt.
- After boil mashed with fork.
- Beat yogurt.
- Take garlic clove and mustard seed and crushed with sil (sil batta)
- Now add salt,red chillie and termeric in garlic paste
- Add all these ing in yogurt and mix
- Serve with pita bread,kitchri and papad.
Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita. Whenever you make any spicy dishes, the perfect cooling company for it. Like baingan bharta, this recipe calls for roasting the eggplant on fire. Once the egg plant is roasted, it takes just few minutes to Pour this tempering on raita. Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita.
So that’s going to wrap it up with this exceptional food baingan ka raita recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
