Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon and cheddar egg cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon And Cheddar Egg Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon And Cheddar Egg Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon And Cheddar Egg Cups:
- Make ready 1 Non-stick Cooking Slray
- Take 2 Eggs
- Make ready 3 slice Bacon
- Take 1 dash Salt And Pepper
- Make ready 1 dash Cheddar Cheese
Steps to make Bacon And Cheddar Egg Cups:
- Preheat oven to 300°F.
- Spray the bottom of a muffin tin on the number of slots that will be used.
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
- Sprinkle salt and pepper and a some cheddar cheese over the egg.
- Crack an egg into each bacon cup.
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
So that’s going to wrap it up with this exceptional food bacon and cheddar egg cups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
