Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock Pot Mac n' Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Prepare 16 oz elbow macaroni
- Take 3 cup milk
- Prepare 8 oz velveeta cheese, cut into cubes
- Make ready 1/4 cup butter, cut into cubes
- Take 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Take 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap this up for this exceptional food crock pot mac n' cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
