Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie ramen noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Ramen Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggie Ramen Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Ramen Noodles:
- Take 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Take 3 cups water
- Get 1 egg
- Take 1/2 package enoki mushrooms
- Make ready 2 heads baby bok choy, washed, separated
- Prepare 1 bunch cilantro/coriander, washed, roughly chopped
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that is going to wrap this up for this exceptional food veggie ramen noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
