Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Get 1 tempeh
- Prepare 3 tofu
- Get 5 tbsp black soy sauce
- Take 3 red onions
- Get 2 garlic
- Make ready 2 small chili
- Take 1 big red chili
- Take 1 ginger
- Prepare 1 galangal (optional)
- Take 2 bay leafs (optional)
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Get Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
So that’s going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!