Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. For dessert there is Banda De Almendra. Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs.
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare 1 chicken in pieces.
- Prepare 6 small potatoes
- Take 2 ripe tomatoes
- Prepare 3 medium-sized onions
- Get 6 desert spoonfuls of olive oil
- Take 100 grams pinenuts
- Get 100 grams almonds
- Prepare 1 small glass of white wine
- Make ready Juice of half a lemon
- Make ready 2 cloves garlic
- Prepare 1 sprig of parsley
- Make ready 1 sprig of thyme
- Get Pepper
- Prepare 1 chicken stock cube
- Prepare salt
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Steps to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.
For chicken casserole recipes like chicken mac and cheese and south-of-the-border enchiladas, look no further. Your family's new favorites are here! Chicken casserole recipes are among our favorite all-time kinds of recipes for three reasons. Mix almond paste and sugar until smooth. Sprinkle with pine nuts (you may add green food coloring to batter if made for Christmas).
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