Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bengali sandesh. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
মিষ্টির দোকানের মত ছানার হালুয়া/বরফি সন্দেশ রেসিপি Chanar Halua/ Chanar Borfi Sandesh, sondesh. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh.
Bengali sandesh is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bengali sandesh is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bengali sandesh using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali sandesh:
- Get 2 litre full cream milk
- Get 3 tbsp lemon juice / vinegar
- Get 1/4 tsp cardamom powder
- Prepare 1 cup powdered sugar
Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough. (History of Bengali Sandesh). Sandesh (Bengali: সন্দেশ, Shôndesh) is a Bengali children's magazine. The original partners of the venture were Upendrakishore and his sons Sukumar and Subinoy. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.
Instructions to make Bengali sandesh:
- Firstly, boil 2 litre full cream milk in a thick bottomed pan, stir occasionally.
- Turn off the stove add add 3 tbsp of lemon juice / vinegar / curd
- Tie prepared chhena in a muslin cloth. Squeeze it gently to drain the water and hang it for 30 minutes to drain the water.Do not hang it for longer than 30 minutes otherwise it will become dry. After draining water, untie it.
- Mix the paneer and milk powder in a pan and cook on a medium flame stirring continuously for 3 to 4 minutes.
- Allow the mixture to cool. Add sugar, pistachio essence, and cardamom powder and mix until a smooth dough is formed.
- Lightly grease the molds with ghee.put little dough on it.
- Chill for a few hours, unmould carefully and serve.
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). Bengali Sandesh is basically a sweet moist fudge made from Indian cottage cheese (paneer). I always prefer making fresh and homemade paneer for preparation of other Sweet dishes. Sandesh is a simple milk sweet.
So that’s going to wrap this up for this special food bengali sandesh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
