Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Take 2 cup almond flour
- Make ready 3 tbsp coconut oil
- Prepare 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Prepare 1 egg
- Get pot pie ingredients
- Get 1 lb chicken breast tenderloins
- Get 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready 1/4 cup sliced mushrooms
- Take 3/4 cup chicken broth
- Take 1 sage
- Prepare 1 rosemary
- Get 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that’s going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!