Fluffy, Melt-in-your-mouth Kuromame Cupcakes
Fluffy, Melt-in-your-mouth Kuromame Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy, melt-in-your-mouth kuromame cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy, Melt-in-your-mouth Kuromame Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fluffy, Melt-in-your-mouth Kuromame Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy, melt-in-your-mouth kuromame cupcakes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Melt-in-your-mouth Kuromame Cupcakes:
  1. Make ready 50 grams Kuromameor storebought ones
  2. Make ready 50 grams Butter
  3. Take 1 egg Egg
  4. Prepare 35 grams Sugar (soft light brown sugar if available)
  5. Make ready 40 grams Cake flour
  6. Make ready 20 grams Almond flour
Steps to make Fluffy, Melt-in-your-mouth Kuromame Cupcakes:
  1. I used the kuromame from. You can use store bought ones too.
  2. Preparation: Let the egg reach room temperature, and melt the butter in the microwave. Sift the flour and set it aside. Preheat your oven to 335℉ (170℃).
  3. Add in the egg and sugar and mix with a whisk or a hand mixer until it's light-colored and thick. (It should be about 2-3 times larger.)
  4. Now sift in the flour and the almond flour. Mix until it is no longer floury.
  5. Add in the melted butter.
  6. Fill the ramekins about 1/3 full of batter. Scatter the beans on top. If you are using toppings, then leave a little more space.
  7. Top off the ramekins with the rest of the batter. You can top with more beans if you would like.
  8. Bake for about 25 minutes in the oven preheated to 170°C (335°F) and they are done. Since the power of each oven varies, bake them for 20 minutes and then keep and eye on them until they are done.

So that is going to wrap it up for this special food fluffy, melt-in-your-mouth kuromame cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!