Sugar-free ish chocolate surprise cookies
Sugar-free ish chocolate surprise cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugar-free ish chocolate surprise cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar-free ish chocolate surprise cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sugar-free ish chocolate surprise cookies is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar-free ish chocolate surprise cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar-free ish chocolate surprise cookies:
  1. Get 4 tbsp butter
  2. Take 3 tbsp Splenda brown sugar
  3. Prepare 1 cup self rising flour
  4. Make ready 1 tbsp vegetable oil
  5. Take 1 egg
  6. Make ready 3 tsp vanilla extract
  7. Get 1 cup Splenda
  8. Make ready 2 tbsp shredded sweetened coconut
  9. Take 4 tbsp Hershey's cocoa powder
  10. Prepare 1/2 cup marshmallows
  11. Get 3 tbsp water

The makers of Murray Sugar Free® cookies are dedicated to making great tasting cookies that fit with your desire to reduce sugar intake as part of a sugar-free lifestyle. If you're searching for a cookie recipe to bake for an upcoming party to impress all of your guests, this is the Beautifully crafted with the perfect amount of sweetness, these Chocolate Pinwheel Cookies are the perfect addition to your dessert table. These Chocolate Sugar Cookies are so simple to make and melt in your mouth delicious! They go perfect with a good cup of coffee or tea and are a great holiday cookie!

Instructions to make Sugar-free ish chocolate surprise cookies:
  1. Mix all liquid ingredients with butter, Splenda, Splenda brown sugar and marshmallows.
  2. Mix in Cocoa, coconut and flour.
  3. Flash chill in freezer 10-15 minutes.
  4. Use spoon to portion, roll into 1 inch balls and bake at 400°F for 9-11 minutes
  5. Let cool for 5-10 minutes and enjoy. Plz let me know if you try it 😄

Note: I'm not usually one who bakes with Splenda, but I had to make these via a special request on a wedding cupcake order. They turned out pretty good, and they were even better with the Sugar Free Chocolate Frosting! These chocolate chip cookies are grain free, gluten free and sugar optional. Easy to make and a great sub for regular chocolate chip cookies. Alright, no matter how healthy the ingredients are, a dessert should still be treated as an occasional treat.

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