Microwaved Egg Pouches for Bento in 5 Minutes
Microwaved Egg Pouches for Bento in 5 Minutes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, microwaved egg pouches for bento in 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Microwaved Egg Pouches for Bento in 5 Minutes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Microwaved Egg Pouches for Bento in 5 Minutes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:
  1. Prepare 2 slice Aburaage
  2. Make ready 2 Eggs
  3. Take 1 tbsp ☆Sugar
  4. Make ready 1 tbsp ☆Soy sauce
  5. Get 3 tbsp ☆Water
  6. Make ready 2 Toothpicks
Instructions to make Microwaved Egg Pouches for Bento in 5 Minutes:
  1. Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
  2. Fill the aburaage pocket with egg and the leftover edges.
  3. Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
  4. Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
  5. It's done (If you have time, let it rest a bit to absorb the flavors).
  6. You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!

So that’s going to wrap it up with this exceptional food microwaved egg pouches for bento in 5 minutes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!