Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Take hazelnut oil
  3. Take roast pork, in strips
  4. Make ready cold-pressed rapeseed oil
  5. Prepare fresh red chili, sliced. I leave seeds in but that’s optional
  6. Make ready garlic, chopped
  7. Make ready ginger purée
  8. Prepare onions, sliced
  9. Get spring onions, diagonally sliced
  10. Take mushrooms, sliced
  11. Make ready red pepper, sliced
  12. Prepare carrots, sliced into thin batons
  13. Take Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready mirin
  15. Get soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare pack black bean sauce
  17. Make ready ready-to-wok noodles
  18. Prepare fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up with this special food use-up pork stir fry with mirin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!