Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Prepare 3 boneless skinless chicken breasts
  2. Get 1 (8 oz.) pkg. cream cheese, softened
  3. Prepare 1 cup sour cream
  4. Get 2 cups salsa (I use Pace Picante)
  5. Prepare 1 can Rotel, drained
  6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
  8. Prepare 20-25 corn tortillas
  9. Take Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

So that’s going to wrap this up with this special food baked chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!