Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balushahi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
balushahi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. balushahi is something which I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we must prepare a few components. You can cook balushahi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make balushahi:
- Make ready Ingredients..
- Make ready 2 cup - maida
- Take 80 ml - ghee
- Take 4 tsp curd.
- Make ready according to need - water
- Make ready - ghee for frying
- Make ready 1/2 tsp - baking powder
- Take For sugar syrup
- Get 2 cup - sugar
- Make ready 1 cup - water
- Prepare as required nariyal and pista
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make balushahi:
- 1- Take a pot add sugar and water in it. Now put this pot on the gas and wait for a boil…
- 2-we make this syrup less then one thread consistency
- 3- now take a bowl and add maida and baking powder…mix well s.
- 4- now add 80 ml ghee and curd and make a rough dough with the help of water and fingers 5- now give rest to dough for 20 minute
- . 6- now take a kadhai and add ghee for frying and put on the gas on low flame
- 8- now fry balushai in little bit hot ghee…about 12 to 15 minute
- 9- now dip balushai in medium hot syrup for 5 minute 10- balushai is ready…decorate with nariyal and pista
- 7- now take some dough for make balushai like small lemon size…roll it and press thumb between balushai
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this special food balushahi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
