Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 12 Lasagna Noodles
- Get Sauce from my Foodi Hearty Pasta Sauce Recipe
- Take Filling from my recipe Filling for Lasagna or Stuffed Shells
- Take 1 lb block of Whole Milk Mozzarella (grated)
- Get Grated Parmesan Cheese
- Get Fennel Seed
- Get Chopped Parsley for garnish
Steps to make Lasagna:
- Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
- Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
- I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
- Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
- Arrange 4 noodles in pan, slightly overlapping, to start first layer.
- Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
- Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
- Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
- Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
- Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
- Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
- (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
