Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's.
Banana Pencake with vegan nutella is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana Pencake with vegan nutella is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready 1 cup hazelnuts (blanched)
- Take 4 tbsp agave syrup
- Prepare 4 tbsp coconut oil
- Make ready 2 tbsp water
- Make ready 2 tbsp cocoa powder + 1 tbsp for dusting
- Prepare 8 large bananas
- Prepare 2 tsp baking powder
- Get 2 cups white bread flour (gluten free)
- Make ready 1 cup almond milk
What do you normally eat for breakfast? My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. These two-ingredient banana pancakes have been floating around the internet for several years These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
It's your stack of pancakes — you can eat them however you want. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and Vegan pancakes are very very simple. I make buckwheat pancakes with nondairy milk and water buckwheat flour baking powder baking soda salt. Wake up to these easy Vegan Banana Pancakes.
So that is going to wrap this up for this exceptional food banana pencake with vegan nutella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
