Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tater tot casserole variation. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tater Tot Casserole Variation is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tater Tot Casserole Variation is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Casserole Variation:
- Take Cooking Ground Beef
- Make ready 1 lb raw Ground Beef
- Make ready 1/4 cup Onion - chopped
- Prepare 1/2 tbsp Garlic - minced
- Prepare 1/2 tbsp Paprika
- Make ready 1 tsp dried Oregano
- Prepare 1/4 tsp Cumin powder
- Get 1 small pinch dried, crushed Rosemary
- Make ready 1/2 small Bay Leaf
- Take 1 Salt
- Prepare After Ground Beef Has Browned
- Take 1 can Cream of Mushroom condensed soup
- Prepare 1 bag Tater Tots
- Get 1 bag Sharp or Marble Cheddar cheese
- Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
- Prepare 1 can drained French style Green Beans (optional)
- Take 1 Pepper
- Take 1 Salt (optional)
Steps to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
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