Potato Fritters (Perkedel kentang)
Potato Fritters (Perkedel kentang)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato fritters (perkedel kentang). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Fritters (Perkedel kentang) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Fritters (Perkedel kentang):
  1. Make ready 5 regular size potatoes (any kind of potato)
  2. Take 1/4 cup fine choped celery(including leaf)
  3. Prepare 1/4 cup fried onion/shalot
  4. Make ready 3 tsp tapioca starch
  5. Get 2 tsp garlic powder
  6. Make ready White pepper powder, Chicken bouillon, salt
  7. Get 1 egg
  8. Take Cooking oil
Steps to make Potato Fritters (Perkedel kentang):
  1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
  3. Here sample ingredients I needed for potato fritters.
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
  7. Enjoy 😋😋

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