Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kala jamun with homemade koya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kala Jamun with homemade koya is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kala Jamun with homemade koya is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala Jamun with homemade koya:
- Get 200 grms unsweetened koya, 200 grms sugar, 300 ml water
- Make ready 50 grm milk powder, 30 grms plain flour
- Take 30 gr semolina
- Make ready 1/2 tsp cardemom powder
- Take 1/2 tsp whole mace (japarthi)
- Get Crushed nuts like almonds and cashew
Instructions to make Kala Jamun with homemade koya:
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
- Make small cylindric shaped dumplings and stuff with crushed nuts
- Add them in to the piping hot oil and switch off the flame
- Then switch on the and fry the jaamuns on low flame until golden brown colour.
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
- Serve hot and may also preserve for 4 to 5 days
So that is going to wrap it up for this exceptional food kala jamun with homemade koya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
