Phulkopir Data Chorchori/ Cauliflower Stalk Curry
Phulkopir Data Chorchori/ Cauliflower Stalk Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, phulkopir data chorchori/ cauliflower stalk curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Prepare cubed radish
  2. Prepare potato cubed
  3. Prepare broad beans (shim)
  4. Get chopped string beans
  5. Prepare eggplant cubed
  6. Make ready coriander chopped
  7. Prepare cauliflower florets chopped
  8. Get cauliflower stems sliced thinly
  9. Take mustard paste
  10. Take green chillies
  11. Get turmeric powder
  12. Make ready red chilli powder
  13. Get paanch phoron
  14. Get salt
  15. Prepare sugar
  16. Take mustard oil
Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
  2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
  3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

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