Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean pan cake (chidjimi) ①. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean Pan Cake (Chidjimi) ① is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Korean Pan Cake (Chidjimi) ① is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Make ready 3 tablespoon flour
- Make ready 2 tablespoon starch
- Take 1 egg
- Get 4 tablespoon water
- Get 1/3 teaspoon salt
- Make ready spring onion, leek, shrimp
- Take 1 tablespoon soy sauce
- Take 1/2 tablespoon vinegar
- Make ready 1/2 teaspoon sugar
- Get 1/2 tablespoon chili oil
- Take 5 cm spring onion minced
- Prepare 1 glove garlic minced
- Prepare 1 glove ginger minced
Instructions to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that’s going to wrap it up with this special food korean pan cake (chidjimi) ① recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
