Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed enchilada shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Enchilada Shells is something which I’ve loved my entire life. They are fine and they look wonderful.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Mexican dish. Enchilada Stuffed Shells = Our New Fav Weeknight Dinner. Stuff each shell with a large spoonful of the mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Make ready 1/2 box jumbo pasta shells
  2. Get 1 lb. hamburger
  3. Prepare 2 cups shredded cheddar cheese
  4. Get 1 cup enchilada sauce
  5. Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Enchilada stuffed shells make a quick and easy dinner. Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe!

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Full of cheese and enchilada flavor, it makes a dinner everyone will love! I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

So that’s going to wrap it up for this exceptional food stuffed enchilada shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!