Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower curry - vegan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower curry - vegan is something which I have loved my whole life.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. We're ending the week off with a simple and vegan cauliflower curry!
To get started with this recipe, we have to prepare a few components. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower curry - vegan:
- Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Make ready 2 tbsp olive oil or coconut oil for the pan
- Prepare 1 tsp ground cumin
- Get 1 tsp mustard seeds
- Take 1/2 tsp Dhania / or other coriander seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp ground turmeric
- Get 1/2 tsp chilli powder
- Prepare 1/2 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Prepare 2 cm chunk of ginger, peeled and grated
- Take 2 curry leaves
- Take 1 cup cauliflower, chopped into small florets
- Take 1/3 cup new potatoes, chopped into small chunks
- Make ready 1/4 cup peas
- Get 1/2 cup green beans, chopped into 2 cm ish pieces
- Make ready couple of handfuls of spinach
- Prepare 1/2 lime
- Make ready 1/2 can light coconut milk
- Make ready Salt and pepper
- Get Fresh coriander to garnish if you have
This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Roasted cauliflower curry takes care of both. Baked Cauliflower Veggie Balls in spiced tomato onion sauce.
Steps to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. This Easy Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling & fuss-free it is packed with veggie goodness.
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