Lobia Aloo Phali with Chapati
Lobia Aloo Phali with Chapati

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lobia aloo phali with chapati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobia Aloo Phali with Chapati is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lobia Aloo Phali with Chapati is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lobia aloo phali with chapati using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobia Aloo Phali with Chapati:
  1. Make ready Lobia Phali(green beans)
  2. Take Piyaz (onion)
  3. Make ready Timatar (tomato)
  4. Get Aloo (potato) as liked
  5. Make ready Oil
  6. Take Adrak Lehsun paste (gingergarlic)
  7. Prepare Cutti Lal Mirch (crush red chilli flakes)
  8. Get Salt
  9. Take Zeera (cumin)
  10. Take Haldi (termuric)
  11. Get Kalonji (nigella seeds)
  12. Make ready Imli ka Pulp (tamarind pulp) OR
  13. Make ready Lemon Juice
  14. Take Garnish with ginger julians
Instructions to make Lobia Aloo Phali with Chapati:
  1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic.
  2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji.
  3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water.
  4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad.

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