Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised short ribs with red wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.
Braised short ribs with red wine is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised short ribs with red wine is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised short ribs with red wine:
- Prepare 2 # short ribs
- Make ready 3 T butter, unsalted, divided
- Take Kosher salt and pepper
- Make ready 1 bottle red wine (Cabernet)
- Make ready 4 C vegetable stock
- Get 4 garlic cloves, smashed
That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.
Steps to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor. Because condensation produces extra moisture, the final liquids are reduced to concentrate the. Slow Cooker Red Wine Braised Short Ribs. Transfer the short ribs to a large plate with tongs.
So that is going to wrap this up for this special food braised short ribs with red wine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
