Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini pizzas with whole wheat flour!!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini pizzas with whole wheat flour!! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini pizzas with whole wheat flour!! is something that I’ve loved my entire life.
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. It tastes good but it is not whole wheat unless you use all whole wheat flour. This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini pizzas with whole wheat flour!! using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini pizzas with whole wheat flour!!:
- Take 1 cup whole wheat flour (atta)
- Get 2 tablespoons oil (I used olive oil)
- Take 1 egg
- Get 1 teaspoon seeds carom (Aijwain)
- Get tomato sauce For Making the
- Get 3 tomatoes small puréed
- Make ready 1 onion finely chopped
- Take of 3 cloves garlic ginger and crushed into a paste - 4
- Get 1 teaspoon apple cider vinegar
- Get 1 tablespoon oregano
- Make ready Salt as per choice
- Take 1 tablespoon tomato ketchup
- Take 1 teaspoon olive oil
- Make ready For the topping
- Get 10 Zucchini round slices ( use either yellow or green ones)
- Get bell peppers finely cut
- Get cheese Grated
This recipe will give light, fluffy pizza crust with crisp edges. Made with whole wheat pizza dough. And a sauce, but we already talked about that. I found this crust recipe in a magazine.
Steps to make Mini pizzas with whole wheat flour!!:
- For Making base, mix all the ingredients along with little water to form a tough dough. Keep aside for 15-20 minutes in the refrigerator to let the gluten in the wheat work.
- Then just take it out, roll out in rounds like we do our rotis and then cut small circles in the same.
- Preheat the oven at 180 degree Celsius and then bake these small circular pizzas for 20-25 minutes at 180 degree Celsius. Your Pizza base is ready to go!!
- For Making the tomato sauce:
- Heat oil in the pan and sauté the onion along with the ginger garlic paste. add salt and oregano and then add the tomatoes.
- Add the vinegar and ketchup and continue heating for about 10 minutes till the sauce thickens. Let it cool.
- Now all you need to do is combine all of them. Have your base and put the sauce that we prepared add the zucchini slice and then add bell peppers on the top with grated cheese.
- Bake for a few minutes in the oven so that the cheese melts, add some oregano and little bit of paprika on the top and you are ready to go!!
Stir in the whole wheat flour gradually, by hand. When it's all incorporated, you should be able to easily pick up the dough and knead it gently until you get a soft dough ball. We used half whole wheat flour and half all purpose. To make whole wheat pizza dough you're going to start by dissolving a packet of yeast in some warm water. After the half hour of rising time take one of the dough balls and place on a well-floured surface and roll it out.
So that’s going to wrap this up for this special food mini pizzas with whole wheat flour!! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!