Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gulab jamun is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take 3 cup sugar
- Get 6 cup water
- Get Pinch cadamom powder
- Take 1 tsp Lemon juice( optional)
- Make ready 1/2 kg Khoya/mava
- Get 2 tbsp all-purpose flour
- Make ready As needed Oil to fry
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- We will make sugar syrup. In a pan put 6 cup water and 3 cup sugar.
- Let sugar melt then we will add cadamom powder to it and lemon juice to clean the syrup.
- Then let it boil for 4 to 5 minutes we need a consistency like honey after that cover it and keep aside
- Now for dough take khoya and add maida to it make a smooth dough.
- Now we will make a smooth ball make sure ball should be smooth no cracks should be there otherwise our jamun will break during frying. You can fill Holland or ilachi inside.
- Now heat the oil in a pan and make sure flame is medium oil Is hot but not more otherwise our jamun will remain uncooked inside
- Now with a light hand keep stiring in a circular motion. Fry it till golden brown
- After that add immediately to sugar syrup make sure syrup is not cold not too hot.
- Then cover and keep it for half an hour. You also add dry fruits to decorate.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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