Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salsa de hormiga. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
salsa de hormiga is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. salsa de hormiga is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salsa de hormiga using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make salsa de hormiga:
- Take 1 handfull dried japanese chiles
- Get 2 clove garlic
- Prepare 1 cup corn oil
- Get 1 salt to taste
Steps to make salsa de hormiga:
- in fry pan put all ingredients except salt and cook until chiles start to blacken.
- then add all ingredients to blender and blend on high untill smooth.
- put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
- open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.
So that’s going to wrap it up for this exceptional food salsa de hormiga recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
