Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji gulab jamun is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sooji gulab jamun is something which I’ve loved my entire life. They’re fine and they look wonderful.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. gulab jamun recipe
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji gulab jamun using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji gulab jamun:
- Get 1 cup semolina
- Take 2 cup milk
- Make ready 1 cup sugar
- Make ready 1/2 water
- Take 1/4 tsp cardamon powder
- Get As needed oil for frying
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi.
Steps to make Sooji gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour just fragrance now add milk and mix it continuously without any lumps. Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm. And keep it rest for 15 min
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour. And dip these balls in a sugar syrup for 4 hours dip.after hours serve it.
Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
So that is going to wrap it up with this exceptional food sooji gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
