Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakitori made in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yakitori made in a Frying Pan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yakitori made in a Frying Pan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakitori made in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori made in a Frying Pan:
- Take 1 Chicken thigh meat
- Take 1 to 2 The white part of a Japanese leek
- Take 1 Salt and pepper
- Make ready 2 tbsp each Soy sauce, cooking sake, mirin
- Make ready 1 Ichimi chilli powder
- Make ready 1 Vegetable oil
Steps to make Yakitori made in a Frying Pan:
- Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
- Cut the leek into 1 cm pieces and set aside.
- Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
- Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
- Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
- Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.
So that is going to wrap it up for this special food yakitori made in a frying pan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
