Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach pie is something which I’ve loved my entire life.
Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach pie:
- Get 5 large phyllo pastry sheets
- Get 3 cup spinach
- Get 1/2 cup crumbled feta cheese
- Make ready dash salt
- Get 1 egg, lightly beaten
- Make ready 1/2 cup milk
- Make ready 3 tbsp oil (corn, canola, etc.)
- Make ready 1 optional: black cumin seeds
Add the eggs, salt and Place one half into a deep baking dish, half covering the sides. Spoon the spinach mixture into the. Fold the edges up and over the top to seal in the filling. Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween.
Steps to make Spinach pie:
- Preheat oven at 180ºC/ 350º F. Use either an oval or a round baking dish. Slightly grease bottom.
- In a measure cup combine the milk and the oil. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg. (Optional: you may also add some chopped parsley or dill.) Mix well.
- Spread one phyllo pastry sheet over a clean top. With a brush carefully wet the sheet with the milk mixture. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown.
- Carefully roll the sheet and place in the middle of the baking dish in a spiral shape.
- Repeat with the rest of the sheets until you have covered the whole baking dish. (Depending on the size of the dish you may need more or fewer sheets.) Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds. Bake for 50-60 minutes until nice golden brown.
- Let it cool for a least 1/2 hour before serving. Hope you enjoy!
This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. Prep this simple Spinach Pie Recipe in just ten minutes.
So that’s going to wrap this up with this exceptional food spinach pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
